Identificación de Zonas Idóneas para el Cultivo de Cacao en Puerto Rico Utilizando la Tecnología Geoespacial

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dc.contributor.advisorMatos Flores, Raúl
dc.contributor.authorFlores Dones, Arvin J.
dc.date.accessioned2020-09-16T18:19:50Z
dc.date.available2020-09-16T18:19:50Z
dc.date.issued2015
dc.descriptionDesign Project Article for the Graduate Programs at Polytechnic University of Puerto Ricoen_US
dc.description.abstractThe Objective of the present work was to establish geographic features that will identify suitable for cocoa cultivation areas in Puerto Rico. To identify areas where the greatest potential for growing cacao, was used a spatial analysis tool of Arc GIS 10.1 software. Previously the necessary climatic factors (temperature and precipitation) and soil characteristics, which was to identify the area to be identified. Through of the interpolation, reclassification and map algebra tools, we determined that there are a significant portion of land, scattered around the island, which have the potential to revive agriculture and the overall economy through the reestablishment of the crop cocoa in Puerto Rico. Key Terms - Análisis Espacial, GIS, Interpolación, “Raster”, “Theobroma Cacao”en_US
dc.identifier.citationFlores Dones, A. J. (2015). Identificación de zonas idóneas para el cultivo de cacao en Puerto Rico utilizando la tecnología geoespacial [Unpublished manuscript]. Graduate School, Polytechnic University of Puerto Rico.en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12475/649
dc.language.isoesen_US
dc.publisherPolytechnic University of Puerto Ricoen_US
dc.relation.haspartSan Juanen_US
dc.relation.ispartofGeospatial Science and Technology;
dc.relation.ispartofseriesSpring-2015;
dc.rights.holderPolytechnic University of Puerto Rico, Graduate Schoolen_US
dc.rights.licenseAll rights reserveden_US
dc.subject.lcshGeographic information systems
dc.subject.lcshAgriculture--Puerto Rico
dc.subject.lcshCacao
dc.subject.lcshPolytechnic University of Puerto Rico--Graduate students--Research
dc.titleIdentificación de Zonas Idóneas para el Cultivo de Cacao en Puerto Rico Utilizando la Tecnología Geoespacialen_US
dc.typeArticleen_US

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