Measuring and Improving the Quality of Service from the Customer's Perspective in an Emergency Room using Lean Thinking
| dc.contributor.advisor | González Miranda, Carlos J. | |
| dc.contributor.author | Santiago Colón, Yarenid | |
| dc.date.accessioned | 2020-09-16T18:04:25Z | |
| dc.date.available | 2020-09-16T18:04:25Z | |
| dc.date.issued | 2015 | |
| dc.description | Design Project Article for the Graduate Programs at Polytechnic University of Puerto Rico | en_US |
| dc.description.abstract | Lean is a philosophy and a powerful set of tools designed for process improvement by eliminating waste from processes. It also focuses on what adds value in processes from a customer's perspective. The quality of a product or service is best judged by its ability to meet or exceed customers’ needs and expectations. The Total Quality Management philosophy of doing business emphasizes lowering costs by reducing waste, helping suppliers provide quality products and satisfying the customer with quality goods and services. Quality of service needs to understand what the customer wants and change your way of doing business based on it. This project seeks to measure the perceived quality of services received by people. To evaluate and improve the services in the Healthcare Systems in Puerto Rico and propose the use of lean philosophy and creating measurable quality standards so that they can implement TQM and continuous improvement. Key Terms - Health Care, Lean Thinking, Quality of Service, Total Quality Management. | en_US |
| dc.identifier.citation | Santiago Colón, Y. (2015). Measuring and improving the quality of service from the customer's perspective in an emergency room using lean thinking [Unpublished manuscript]. Graduate School, Polytechnic University of Puerto Rico. | en_US |
| dc.identifier.uri | http://hdl.handle.net/20.500.12475/641 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Polytechnic University of Puerto Rico | en_US |
| dc.relation.haspart | San Juan | en_US |
| dc.relation.ispartof | Manufacturing Competitiveness; | |
| dc.relation.ispartofseries | Winter-2015; | |
| dc.rights.holder | Polytechnic University of Puerto Rico, Graduate School | en_US |
| dc.rights.license | All rights reserved | en_US |
| dc.subject.lcsh | Total quality management | en_US |
| dc.subject.lcsh | Lean manufacturing | |
| dc.subject.lcsh | Hospitals--Emergency services | |
| dc.subject.lcsh | Polytechnic University of Puerto Rico--Graduate students--Research | |
| dc.title | Measuring and Improving the Quality of Service from the Customer's Perspective in an Emergency Room using Lean Thinking | en_US |
| dc.type | Article | en_US |
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