Improvement of chocolate packaging line
| dc.contributor.advisor | Olivares Lugo, Luis A. | |
| dc.contributor.author | Pérez Ruberté, Geimilly | |
| dc.contributor.author | Colón Rivas, Raúl J. | |
| dc.date.accessioned | 2025-03-17T16:01:55Z | |
| dc.date.issued | 2014 | |
| dc.description | Final research poster for the senior design project. | |
| dc.description.abstract | The Improvement of the Chocolate Packaging Line Project at Novartis Ex-Lax Inc. in Humacao, Puerto Rico, aims to enhance the Overall Equipment Effectiveness (OEE) of its packaging line to 60% by the end of 2014. The project identifies critical drivers of improvement through a CTQ Tree and a SIPOC Diagram, focusing on minimizing downtime, speed losses, and defect losses. High-level process mapping revealed the stages of chocolate packaging, with Process Operation Diagrams developed for three setups (A, B, and C), detailing operations and inspections. A data collection plan uncovered inaccuracies in OEE calculation, limited to performance measures, neglecting availability and quality. Incorporating these elements revealed an average OEE of 39.58% from October 2013 to February 2014. Key downtime causes, identified using Pareto Charts, included schedule downtimes, changeovers, minor stoppages, and speed losses. Waste analysis highlighted waiting, reprocessing, and over-processing issues, while root-cause analysis via Fishbone Diagrams pointed to material delays, machine downtimes, and measurement errors. The project proposes installing a reliable data system to monitor and display real-time metrics such as running time, output, and scrap, facilitating accurate OEE calculations. This system could generate annual savings of over $14,000. Additionally, implementing a zero-quality control system is recommended to detect nonstandard conditions preemptively, potentially saving $53,000 annually. Further recommendations include ongoing preventive maintenance and autonomous maintenance to prevent losses. The implementation strategy involves revising SOPs, pilot testing, and monitoring before formalizing a control plan that aligns with quality standards and customer expectations. These measures are expected to standardize operations and ensure sustainable improvements, achieving the project’s OEE enhancement goal. | |
| dc.identifier.citation | Pérez Ruberté, G., & Colón Rivas, R. J. (2014). Improvement of chocolate packaging line [Research Poster]. Industrial and Systems Engineering Department, Polytechnic University of Puerto Rico. | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12475/2951 | |
| dc.language.iso | en | |
| dc.publisher | Polytechnic University of Puerto Rico | |
| dc.relation.haspart | San Juan | |
| dc.relation.ispartof | Industrial and Systems Engineering Program | |
| dc.relation.ispartofseries | Industrial and Systems Engineering Department; Spring-2014 | |
| dc.rights.holder | Polytechnic University of Puerto Rico, Industrial and Systems Engineering Department | |
| dc.rights.license | All rights reserved | |
| dc.subject.lcsh | Six sigma (Quality control standard) | |
| dc.subject.lcsh | Polytechnic University of Puerto Rico--Industrial and Systems Engineering Department--Undergraduates--Research--Capstone Design Project | |
| dc.subject.lcsh | Polytechnic University of Puerto Rico--Industrial and Systems Engineering Department--Curricula--IE 5905-Capstone Design Course Extension | |
| dc.subject.lcsh | Packaging | |
| dc.subject.lcsh | Polytechnic University of Puerto Rico--Undergraduates--Posters | |
| dc.title | Improvement of chocolate packaging line | |
| dc.type | Poster |