Improvement of chocolate packaging line

dc.contributor.advisorOlivares Lugo, Luis A.
dc.contributor.authorPérez Ruberté, Geimilly
dc.contributor.authorColón Rivas, Raúl J.
dc.date.accessioned2025-03-17T16:01:55Z
dc.date.issued2014
dc.descriptionFinal research poster for the senior design project.
dc.description.abstractThe Improvement of the Chocolate Packaging Line Project at Novartis Ex-Lax Inc. in Humacao, Puerto Rico, aims to enhance the Overall Equipment Effectiveness (OEE) of its packaging line to 60% by the end of 2014. The project identifies critical drivers of improvement through a CTQ Tree and a SIPOC Diagram, focusing on minimizing downtime, speed losses, and defect losses. High-level process mapping revealed the stages of chocolate packaging, with Process Operation Diagrams developed for three setups (A, B, and C), detailing operations and inspections. A data collection plan uncovered inaccuracies in OEE calculation, limited to performance measures, neglecting availability and quality. Incorporating these elements revealed an average OEE of 39.58% from October 2013 to February 2014. Key downtime causes, identified using Pareto Charts, included schedule downtimes, changeovers, minor stoppages, and speed losses. Waste analysis highlighted waiting, reprocessing, and over-processing issues, while root-cause analysis via Fishbone Diagrams pointed to material delays, machine downtimes, and measurement errors. The project proposes installing a reliable data system to monitor and display real-time metrics such as running time, output, and scrap, facilitating accurate OEE calculations. This system could generate annual savings of over $14,000. Additionally, implementing a zero-quality control system is recommended to detect nonstandard conditions preemptively, potentially saving $53,000 annually. Further recommendations include ongoing preventive maintenance and autonomous maintenance to prevent losses. The implementation strategy involves revising SOPs, pilot testing, and monitoring before formalizing a control plan that aligns with quality standards and customer expectations. These measures are expected to standardize operations and ensure sustainable improvements, achieving the project’s OEE enhancement goal.
dc.identifier.citationPérez Ruberté, G., & Colón Rivas, R. J. (2014). Improvement of chocolate packaging line [Research Poster]. Industrial and Systems Engineering Department, Polytechnic University of Puerto Rico.
dc.identifier.urihttps://hdl.handle.net/20.500.12475/2951
dc.language.isoen
dc.publisherPolytechnic University of Puerto Rico
dc.relation.haspartSan Juan
dc.relation.ispartofIndustrial and Systems Engineering Program
dc.relation.ispartofseriesIndustrial and Systems Engineering Department; Spring-2014
dc.rights.holderPolytechnic University of Puerto Rico, Industrial and Systems Engineering Department
dc.rights.licenseAll rights reserved
dc.subject.lcshSix sigma (Quality control standard)
dc.subject.lcshPolytechnic University of Puerto Rico--Industrial and Systems Engineering Department--Undergraduates--Research--Capstone Design Project
dc.subject.lcshPolytechnic University of Puerto Rico--Industrial and Systems Engineering Department--Curricula--IE 5905-Capstone Design Course Extension
dc.subject.lcshPackaging
dc.subject.lcshPolytechnic University of Puerto Rico--Undergraduates--Posters
dc.titleImprovement of chocolate packaging line
dc.typePoster

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